Grease your baking pan and preheat

Melt your Magirine and rub on your potatoes, then put it in your baking pan and bake on a low heat till tender

Put your tomatoes and scotch bonnet with some oil and seasonings and fry till the water is almost absorbed then you put your break your egg beat and put it in your sauce with some sliced onion then cover for 1-2mins. Then open and stir it

Serve