Whosayna’s Rara Soya

Name: Whosayna’s Rara Soya
Yield: 4 servings
Cuisine: American
Ingredients: 6-8 Soya Chaaps; 3/4 cups Soya Granules; 1/3 cup Green Peas; 3 tbsp Corriander leaves chopped; 2 n 1/2 tsp Ginger (paste); 1 n 3/4 tsp Garlic (paste); 1 Onion (chopped); 1 Tomato; 1 Green Chilli (pounded); 1 tsp Turmeric powder; 1 tsp Cummin powder; 1 n 1/4 tsp Corriander powder; 1 tsp Chilli Powder; 1 n 1/4 tsp Desi Ghee; 1/4 cup Yogurt; Kesar/Orange Color (pinch)

Husseina Nazir @cook_12708392

This recipe i tried for the first time by Chef Gautam Chaudhry in a contest. It was challenging for me because i did not get ready chaaps so made them too. It was a learning process for me while preparing it

Husseina Nazir @cook_12708392

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Ingredients

4 servings

6-8Soya Chaaps
3/4 cupsSoya Granules
1/3 cupGreen Peas
3 tbspCorriander leaves chopped
2n 1/2 tsp Ginger (paste)
1n 3/4 tsp Garlic (paste)
1Onion (chopped)
1Tomato
1Green Chilli (pounded)
1 tspTurmeric powder
1 tspCummin powder
1n 1/4 tsp Corriander powder
1 tspChilli Powder
1n 1/4 tsp Desi Ghee
1/4 cupYogurt
Kesar/Orange Color (pinch)

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Steps

1

I first made the soya chaaps, and boiled them, then placed in cold water for ten minutes and strained all water
2

Make marinade using spices (use half and other half use for paste, bed for chaaps), kesar color and yogurt, apply marinade on chaaps and let it rest
3

For Garnish: Make thin jullienes of ginger, onions, corriander leaves and lemon and soak them in cold water (i used onions and lemon too, it taste’s divine with tandoori dish)
4

Saute onions in ghee as it turns pinkish brown add ginger, garlic, green chillies and tomatoes, make like a paste, add peas and soya granules, spices (now use the other half) with salt and cook till done, keep aside
5

Instead of clay oven, i used clay pot to bake the tandoori soya chaaps. Place all soya chaaps in claypot and bake in oven on 200C till crisped up
6

Smoke the chaaps using ghee and charcoal, covering them for fifteen minutes, smoking the chaaps will give tandoori aroma
7

Spread a bed of soya mixture and place chaaps on it
8

Garnish with ginger, onions, corriander leaves and lemon rinds