Curd rice

Name: Curd rice
Total time: 1200 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 bowl curd; As per taste Salt; 1 bowl curd; 1 spoon urad daal; 2 dry chillies; 1/2 teaspoon mustard seeds; 4-5 curry patta; 2-3 green chillies; 3 spoons ghee

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

#kids

It is besically a South Indian dish..it is a good source of protein and calcium.. l. It helps cool the stomach after a hot meal.

#kids

It is besically a South Indian dish..it is a good source of protein and calcium.. l. It helps cool the stomach after a hot meal.

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

#kids

It is besically a South Indian dish..it is a good source of protein and calcium.. l. It helps cool the stomach after a hot meal.

#kids

It is besically a South Indian dish..it is a good source of protein and calcium.. l. It helps cool the stomach after a hot meal.

Saved

Ingredients

20 mints

4 Servings

1 bowlcurd
As per taste Salt
1 bowlcurd
1 spoonurad daal
2dry chillies
1/2 teaspoonmustard seeds
4-5curry patta
2-3green chillies
3 spoonsghee

Saved

Steps

20 mints

1

Boil rice in cooker, add 1 teaspoon ghee.
2

Heat ghee in a pan put mustard seeds, curry leaves, dry chillies, green chillies and salt.
3

Now add boiled rice.
4

Stir well.
5

Add one bowl curd and stir well.
6

Rice is ready.