Dry Fruit Ladoo

Name: Dry Fruit Ladoo
Total time: 1200 s
Yield: 5 Servings
Cuisine: Indian
Ingredients: 150 gm Cashews; 150 gm Raisins; 150 gm Almonds; 150 gm Pistachios; 200 gm Deseeded Dates; 1 tsp Cardamom Powder

Nikita Gupta @cook_23406776

Dry Fruit Ladoo !! I had always thought that ladoos have a lot of ghee in them & honestly avoided them except my favourite Besan Kaa ladoo. My very first attempt over making ladoos were dry-fruit ladoo & that was a successful attempt . After that I have made it nth times because they are very for good diabetes & are a good source of strength as it increases our immunity too. These are low in fat & rich in vitamins therefore given to Ladies Post-Pregnancy too !

Nikita Gupta @cook_23406776

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Ingredients

20 minutes

5 Servings

150 gmCashews
150 gmRaisins
150 gmAlmonds
150 gmPistachios
200 gmDeseeded Dates
1 tspCardamom Powder

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Steps

20 minutes

1

Slice the pistachios, cashews, raisins and almonds.
2

In a pan take a drop of Ghee and roast the cashews, raisins, almonds and pistachios.
3

In a mixer grind the dates but make sure that it's should not be perfectly ground make sure it's is coarse.
4

Then add it to the roasted dry fruits and mix well roasting it again.
5

Add 1 tspn cardamom powder
6

Mix well and switch off the flame
7

Now when they are hot only give them the shape of ladoos.
8

Ready