Cutie Lady Bug

Name: Cutie Lady Bug
Cuisine: Indian
Ingredients: 1 big round Pan Cake Normal; 1 big round Pan Cake Red in colour; 1 small round pan cake; 10 Black Olives; 2 strip peel of Egg plant to draw antennae; 1 cup all-purpose floor; 1 Egg; 2 tbsp sugar; 3/4 cup milk; 3/4 tsp baking powder; 1/4 tsp salt; 2 tbsp oil; As required Few drops of red food colour

Jinal Sahu @jinalsahu

Cooked & prepared for my daughter who is crazy for lady bugs:-)
#emoji #emoji

Jinal Sahu @jinalsahu

Cooked & prepared for my daughter who is crazy for lady bugs:-)
#emoji #emoji

Saved

Ingredients

1big round Pan Cake Normal
1big round Pan Cake Red in colour
1small round pan cake
10Black Olives
2 strippeel of Egg plant to draw antennae
For Pan cake:
1 cupall-purpose floor
1Egg
2 tbspsugar
3/4 cupmilk
3/4 tspbaking powder
1/4 tspsalt
2 tbspoil
As requiredFew drops of red food colour

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Steps

1

Take 1 egg in the bowl, put the sugar and whisk it. Add milk and whisk again. Add all-purpose floor, baking powder and salt. Whisk it well again. Add oil and whisk again. Now make 1 bit round pan cake and 1 small pan cake. Let’s add red food colour in the remaining batter to cook 1 coloured pan cake.
2

Let’s start preparing the lady bug in the plate. Use the small pan cake for the face, prepare the eyes & mouth with black olives. Use the egg plant peel for the antennae.
3

For preparing the body of lady bug, use the 1 big round pan cake and place the half cut red pan cake on top of it. Decorate with the cut black olives.