Homemade coconut yoghurt

Name: Homemade coconut yoghurt
Total time: 86400 s
Yield: 1 Serving
Cuisine: American
Ingredients: 300 ml coconut milk OR; 300 gr coconut pulp; 1 tbsp probiotic or plain unsweetened coconut yoghurt; Fruits of your taste

Irina Arte @cook_24628324

I like not to only drink coconut water but take benefits out of the rest of coconut as well. That’s how I make coconut milk and then coconut yoghurt at home ☺️

Irina Arte @cook_24628324

I like not to only drink coconut water but take benefits out of the rest of coconut as well. That’s how I make coconut milk and then coconut yoghurt at home ☺️

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Ingredients

24 hours

1 Serving

300 mlcoconut milk OR
300 grcoconut pulp
1 tbspprobiotic or plain unsweetened coconut yoghurt
Fruits of your taste

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Steps

24 hours

1

So first let’s start with coconut milk. You need an old coconut with thick pulp (white part). Put 300gr of pulp in blender and add 500ml of water.
2

After 3-4 minutes of blendering you’ll get white mixture. Now you need to separate milk from flakes. Use sieve to wring the milk out.
3

Finally you’ll get around 500ml of coconut yoghurt and coconut flakes which also have a lot of ways to use
4

Take probiotic (instead of it I just buy plain coconut yoghurt in the shop and add 1 tbsp of it into milk). Mix milk with probiotic. Cover it with a paper or a piece of fabric and leave in warm place for 12 hours. If using paper make small holes on it so that yoghurt can breathe.
5

After 12 hours cover it with regular cap and put into fridge for 12 hours more or longer. Use your favorite fruits or chocolate to decorate. I used mango and cranberries.