Every one shud kno how to make yoghurt

A coconut does not have milk inside, the milk is made from the coconut flesh. Coconut milk is reconstituted pureed coconut flesh and hot water. Probiotic bacteria can turn this milk into delicious yoghurt.We make coconut milk from reconstituted dried coconut flesh, recipe below. You can also use purchased coconut milk. You can purchase coconut yoghurt to add to this milk get the yoghurt fermentation process starting, or buy simple probiotic capsules, inexpensive and readily available in any supermarket, to make the first batch.

#5ing

I love Greek yogurt, but don't like paying so much money for it, especially when it's so inexpensive and easy to make at home without needing a yogurt maker.

An easy homemade yogurt with vanilla and lemon. It's really good and I used to make it back home and thought I will share with you. You have to make it in two step and two days but the steps are very short and won't take too much time.

It’s easy and full of flavor recipe. Most moist cake with a very few ingredients . You don’t need any electric gadgets for this recipe . #cookwithhina

Quick, easy, fresh fruit yoghurt. I use this as a quick pick me up after a workout. Works also well for breakfast, lunch, or a whenever snack. The Wheat germ and Flax give it some added nutrition and a little crunch.

My version ofInstant pot version yoghurt this is the dump and go version no boil needed. #instantpot #yoghurt

This method of making and drying greek probiotic yoghurt in your oven prolongs the shelf life of probiotic active bacteria longer than fresh yoghurt in your fridge. When you make your own yoghurt, it is freshest for two weeks. Dried yoghurt stays fresh for a few months in the fridge, longer if kept in the freezer. An 8 ounce cup of fresh greek yoghurt makes 2 ounces yoghurt powder and can be reconstituted in ten minutes to 8 ounces of liquid yoghurt. Great with fruit, cereal and honey for breakfast.

Even plain, unflavored greek yoghurts, store bought, have different flavors because they are based on mixes of different live yoghurt cultures. Once you find your favorite one, use it to duplicate that yoghurt at home.Buy a small cup of your favorite plain greek yoghurt, this recipe shows you how to turn that one cup into 6-7 cups of thick, fresh lucious greek yoghurt overnight, and 1-2 cups of “Bokashi Whey” using just two quarts/ liters of full milk. This recipe helps calibrate your baking oven, if you dont have a thermometer, and keeps the milk from scalding the bottom of your dutch oven. Yoghurt keeps fresh for 3 weeks in the fridge.Use the last cup of home made yoghurt to make the next batch.

Trying to start my day on a healthy note - a very simple recipe of blueberries, strawberries and yoghurt. I use soya yoghurt as I am lactose intolerant but change the yoghurt flavours as you please.

When you make fresh greek yoghurt overnight from half a gallon of full milk and a cup of leftover greek yoghurt, you end up with whey and yoghurt. When you pour off the whey, the yoghurt still has whey in it. Using salt and cheesecloth, twisting the cloth, and draining the mixture another day, the salt removes more whey from the yoghurt till it turns to a delicious fresh cheese that tastes like feta cheese. Reuse the whey.