Tawa Wheat Pizza

Name: Tawa Wheat Pizza
Total time: 9000 s
Yield: 5 Pizza
Cuisine: Indian
Ingredients: 3 Tbsp Pizza Sauce; 1 Tbsp Mayo/Cheese Spread; 1 Cup Mozarella Cheese; 1/2 Cup Capsicum; 1/2 Cup Onion; 1/2 cup boiled corns; 3 Tsp oregano; 2 Tsp Mixed Herbs; as per taste Salt and Pepper; 2 Tsp Chilli flakes; For Dough:; 1 cup warm water; 2 Tbsp Granulated Sugar; 2 Tsp Dry Active Yeast; 2 Tbsp Milk Powder; 2 Tsp Salt; 3 Cups Whole Wheat Flour; 2 tbsp Butter; 1-2 Tsp butter/Ghee extra

Go Boundless with Ayushi @cook_21980922

New Delhi

#kids #goboundlesswithayushi #goldenapron3
And who doesn't love Peet-Zaah !!
Now feed your kids healthy and yummy pizza without any guilt because this recipe involves no maida ! And no oven! Just make it at your own comfort 😊
"Taste bhi Health Bhi"

You can also watch recipe video on my YouTube channel "Go Boundless with Ayushi"

Go Boundless with Ayushi @cook_21980922

New Delhi

You can also watch recipe video on my YouTube channel "Go Boundless with Ayushi"

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Ingredients

2 hour 30 minutes

5 Pizza

3 TbspPizza Sauce
1 TbspMayo/Cheese Spread
1 CupMozarella Cheese
1/2 CupCapsicum
1/2 CupOnion
1/2 cupboiled corns
3 Tsporegano
2 TspMixed Herbs
as per taste Salt and Pepper
2 TspChilli flakes
For Dough:
1 cupwarm water
2 TbspGranulated Sugar
2 TspDry Active Yeast
2 TbspMilk Powder
2 TspSalt
3 CupsWhole Wheat Flour
2 tbspButter
1-2 Tspbutter/Ghee extra

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Steps

2 hour 30 minutes

1

Take a big mixing bowl and add warm water in it.
2

Now add granulated sugar to it. Dissolve it completely.
3

Now add dry active yeast. Do not mix. Cover with lid and leave for 10 minutes. This step is not required because yeast is already active but doing like this gives much better result.
4

After 10 minutes, uncover. You will notice yeast has been activated properly.
5

Now to it, add milk powder and salt. Mix nicely and keep aside.
6

Now take another utensil to knead dough.
7

Add whole wheat flour in it.
8

Make a well in between and pour in the yeast solution previously made along with 2 tbsp butter.
9

Now knead to medium soft dough. Do it for at least 3-5 minutes.
10

Cover with cloth and keep for 2 hours.
11

After 2 hours, you will notice the dough has risen properly.
12

So lightly grease with butter or ghee and knead again for a minute.
13

Now divide the portions of dough into 5 parts. Make sure your dough should be crack free.
14

Take 1 portion and roll it with the help of rolling pin in a round shape. Use dry maizeflour if required for rolling.
15

Base should not be very thick and not too thin. Fork it to avoid the dough to risen further.
16

Now take a flat base pan. Grease it lightly and lightly cook the base from both sides at low medium flame.
17

Now put back the base on your kitchen counter and spread pizza sauce on it.
18

I usually mix mayo with my pizza sauce to give it more creamy texture.
19

Then put a layer of mozzarella cheese followed by vegetables of your choice.
20

I have used onion, capsicum and corns.
21

Put another layer of cheese and sprinkle oregano, mixed herbs, chilli flakes and salt and pepper.
22

Carefully put this base loaded with cheese and other stuff on greased pan and cover from top with the help of lid.
23

Let it cook at low flame for 10 minutes only.
24

Your pizza is ready to relish !

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Go Boundless with Ayushi @cook_21980922

on July 14, 2020 06:35

New Delhi

I am a food lover with a recipe channel on youtube "Go Boundless with Ayushi"Link "https://www.youtube.com/user/20ayushi"I love to create and serve easy and tasty dishes❤️