Homemade Vanilla and Lemon Yogurt

Name: Homemade Vanilla and Lemon Yogurt
Yield: 7 servings
Cuisine: American
Ingredients: 1/2 gallon Liquide milk; 1/2 lb Powdered milk; 2 cup Sugar; 2 Yogurt yoplait (vanilla); 1 Lemon; 1 tsp Pure vanilla extract; 1 ml Ground nutmeg

Devine Love @cook_3676436

An easy homemade yogurt with vanilla and lemon. It's really good and I used to make it back home and thought I will share with you. You have to make it in two step and two days but the steps are very short and won't take too much time.

Devine Love @cook_3676436

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Ingredients

7 servings

1/2 gallonLiquide milk
1/2 lbPowdered milk
2 cupSugar
2Yogurt yoplait (vanilla)
1Lemon
1 tspPure vanilla extract
1 mlGround nutmeg

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Steps

1

Put a pot on the stove and add the milk. For about 10-15 minutes for the milk to boil
2

Remove the milk from the stove and pour it in the container with the powdered milk and mix well then add the 2 yoplait yogurts.
3

Close your container and wrap it with a clean sheet and keep it in a warm place. I usually put mine in one of my kitchen drawer. Wait for about 18- 24 hours
4

After 22 hours you should have get a fermented milk. Add the sugar, the pure vanilla extract, one lemon and the ground nutmeg. Mix very well and filter the mixture with a sieve. Use a sieve with some very small hole
5

Here is how much yogurt I was able to get. You can keep it in the fridge or the freezer. You can keep it for 2 weeks.