I love Greek yogurt, but don't like paying so much money for it, especially when it's so inexpensive and easy to make at home without needing a yogurt maker.

Since I made yogurt ice cream last time, I've been wondering if I could reproduce the taste of lemon-flavored yogurt drink.Adding lemon essence or lemon oil adds a really nice lemon flavor to the ice cream Please adjust the amount of sugar to your preferred sweetness When you're blending the ice cream in step 3, don't taste it! It's so good that you'll eat everything without making the ice cream. Also good with lemon pulp! Recipe by Raichi

When I was little, my mother often made me this cake. She measured with a yogurt container. I've made this a few times and the taste is the same, but it turns out moister.Just mix. Except for the flour, you can mix all the ingredients at once. Bake at a low temperature to keep it moist and prevent scorching. If you grate the lemon peel for zest, it produces bitterness suitable for adults. So, please adjust to your liking. For 18-20 cm [7.1-7.9 in] round mold. Recipe by Arushione

I use Perle De Lait lemon yogurt or Yeo Valley 0% fat Greek style lemon yogurt.Also works well as a Madeleine mix.

I wanted to make a cake using leftover yogurt.Cooking times vary by oven, so adjust accordingly. You can reduce the amount of sugar to your preference. Recipe by Orenjiringu

I've been making this dish for a long time to use up heavy cream, yogurt, and jam.I used homemade orange jam.Enjoy with strawberry jam, apple jam, or any type of jam.The sweetness of the jam differs depending on the brand, so adjust the flavor after tasting. When it's frozen, it's hard to taste the sweetness. If you want to make it sweet, add slightly more jam. You might think it's too much at that time, but it will taste perfect once it's frozen. Of course, you can also reduce the sweetness. Recipe by Ayako

I don't like mayonnaise, and couldn't eat it at all until about 3 years ago. So I tried alternate versions that I could eat, and came to this recipe.I couldn't even eat potato salad or kabocha squash salad before, so I used to mix mayonnaise with yogurt.You can make this in large amounts to keep in stock, as I describe in Steps 3 and 4.Please drain the yogurt well.If you use the method described in Step 1, it's hard to mess up. For an easy-to-make amount. Recipe by MeguBroaden

These days, I love sticky Greek yogurt.^-^Make sure you try homemade Greek yogurt, which is simple with rice cookers, milk, and plain yogurt!

This is a yogurt drink that my son learned during a cooking lesson in his Home Economics class.This drink will mix well if you have have small whisk. If you don't have one, please try mixing it with a spoon. Adjust the amount of jam according to your taste. Recipe by Komomomomo

So tender, yummy, easy and yet very healthy too!Will definitely make again!https://www.ambitiouskitchen.com/5-ingredient-grilled-lemon-yogurt-marinated-chicken/An easy, flavorful lemon and yogurt marinated grilled chicken recipe that keeps the chicken juicy and flavorful! Try it on top of rice, a salad, with veggies or stuffed in a pita!INGREDIENTSJuice of 1/2 large lemon1 tablespoon olive oil1/2 cup plain greek yogurt1 1/4 teaspoons Mediterranean spiced sea salt (*or your own homemade blend -- see notes)1 1/4 pounds chicken breasts (about 5 - small 4 oz chicken breasts)To create your own Mediterranean Sea Salt for this recipe, combine the following: 1 teaspoon dried oregano, 1/4 teaspoon garlic powder, 1/4 teaspoon dried thyme, 1/2 teaspoon sea salt, pinch of dried basil and freshly ground black pepper.

I'm in the process of thinking up variations to this recipe.Make sure to dissolve the gelatin completely. For 6 cups large enough to hold 100 ml. Recipe by Gomamaron

I've made this using gelatin, but I thought it would be good without it.Just eyeball the ingredients. You can also use a spoon to fill the cups instead of the pastry bag. Recipe by Yoshi*