Dahi Phulki

Name: Dahi Phulki
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: Phulki (Soaked); 1 kg Yoghurt; 1 cup Sugar; 1 cup Milk; To taste Chaat Masala

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

This is the easiest recipe of Dahi Phulki I've ever tried. Trust me it was so tasty. #nofire

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

This is the easiest recipe of Dahi Phulki I've ever tried. Trust me it was so tasty. #nofire

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Ingredients

4-5 servings

Phulki (Soaked)
1 kgYoghurt
1 cupSugar
1 cupMilk
To tasteChaat Masala

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Steps

1

First Soak the Phulki in Water for 15 Minutes.
2

In a Bowl add Milk, Sugar and Yoghurt. Whisk until Smooth.
3

Take out the Phulki from the Water. Squeeze them and add them in the Yoghurt Mixture.
4

Dahi Phulki is ready. Add the Dahi Phulki in a Serving Bowl and Sprinkle Chat Masala on top.
5

Enjoy your meal.

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Cooksnaps

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Sumaira Nadeem @sumairanadeem_

on July 14, 2020 08:44

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem