Dahi ke sholay

Name: Dahi ke sholay
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Chopped Carrot; 1/2 cup Chopped yellow Capcicum; 1/2 cup Chopped onion; 3-4 cloves Chopped garlic; As per taste Salt; As per taste pepper powder; 1 cup Hung curd; As required Bread; As required Oil for frying

Jayashree Kumbhakar @cook_24116983

Dahi ke sholay

Jayashree Kumbhakar @cook_24116983

Saved

Ingredients

20 Minutes

4 servings

1/2 cupChopped Carrot
1/2 cupChopped yellow Capcicum
1/2 cupChopped onion
3-4 cloves Chopped garlic
As per taste Salt
As per taste pepper powder
1 cupHung curd
As required Bread
As required Oil for frying

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Steps

20 Minutes

1

In a mixing bowl add vegetables chopped of your choice take chopped garlic now add add salt and per taste (add it before adding in filling otherwise it will realise water.
2

Roll out the bread using rolling pin. Brush water on one side and roll it with out applying much pressure. This will help in avoiding excessive oil absorption while frying.
3

Add the mixture on the middle of bread.Fold it carefully.
4

Deep fry it for7 mins or so.
5

Serve with it with sauce.