Murmura and Chivda Namkeen

Name: Murmura and Chivda Namkeen
Total time: 900 s
Yield: large quantity
Cuisine: Indian
Ingredients: 1 packet puffed rice (Murmura); 1 small bowl poha roasted; 1 small bowl peanuts roasted; 1 small bowl roasted gram without peel; 2 small bowl besan sev(homemade); Handful Curry leaves; 2-3 Green chillies; 1 teaspoon turmeric powder; 1 teaspoon chat masala; 1 teaspoon mustarrd seeds; to taste Salt; 2 tablespoons mustard oil

Meera Siddharth @cook_9874747

It is very light and tasteful and very quick in preparation with the ingredients available at home and it is non fried. You can use it as bhel and children will like it.#Kids

Meera Siddharth @cook_9874747

It is very light and tasteful and very quick in preparation with the ingredients available at home and it is non fried. You can use it as bhel and children will like it.#Kids

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Ingredients

15 minutes

large quantity

1 packetpuffed rice (Murmura)
1 small bowl poha roasted
1 small bowl peanuts roasted
1 small bowl roasted gram without peel
2small bowl besan sev(homemade)
Handful Curry leaves
2-3Green chillies
1 teaspoonturmeric powder
1 teaspoonchat masala
1 teaspoonmustarrd seeds
to tasteSalt
2 tablespoonsmustard oil

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Steps

15 minutes

1

Put kadai on flame and roast murmura and keep it aside.
2

Roast poha with one spoon of oil for four five minutes, it will become crisp, take it out and do the same with peanuts.
3

Put mustard oil in kadai, add curry leaves and green chillies, crackle it then add turmeric powder and stir it for few seconds and spread this tadka on all the mixture. Add sev and mix chat masala. It is ready, you can keep it in air tight container and have it whenever you want.
4

It can be used as bhel by adding chopped onion, tomato, boiled potatoes with green chutney and sweet tamarind chutney.Children like it.

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Meera Siddharth @cook_9874747

on July 14, 2020 13:17

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!