Creamy Chickpeas Karahi

Name: Creamy Chickpeas Karahi
Total time: 2700 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg boiled Chickpeas; 1 large onion; 2 tbls ginger garlic paste; 1 tbls red chilli powder; 2 tbls coriander powder; 1 tsp turmeric powder; 1 tbls salt; 1 tsp black pepper crushed; 3/4 cup oil; 1/4 cup cream; 2-3 green & red chillies; 1 tsp cumin seeds; 1/2 tsp Garam masala; 1 tbls coriander leaves; 1/4 cup oil

Shahida Asghar @ShahidaAsghar

Lahore

#WEARETOGETHER

Shahida Asghar @ShahidaAsghar

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Ingredients

45 Minutes

8 servings

1/2 kgboiled Chickpeas
1large onion
2 tblsginger garlic paste
1 tblsred chilli powder
2 tblscoriander powder
1 tspturmeric powder
1 tblssalt
1 tspblack pepper crushed
3/4 cupoil
1/4 cupcream
2-3green & red chillies
1 tspcumin seeds
1/2 tspGaram masala
1 tblscoriander leaves
1/4 cupoil

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Steps

45 Minutes

1

Fry the onions in oil till it's brown. Then add spices (salt, red chilli powder, turmeric powder, coriander powder and black pepper crushed) and ginger garlic paste now bhoonify the masala for a minute.
2

Add boiled Chickpeas with a 2 cup of water. Cook untill thicken the gravy.
3

Crushed some chickpeas with the help or fork and mix the cream at last. Cover and cook on low flame for 5 to 8 Minutes.
4

In a pan add oil, green chillies, Cumin seeds, Garam masala and fresh coriander leaves.
5

When the cumin seeds popping up then put the tardka on the cooked channay.
6

Yummyyy and Creamy chickpeas Karahi is ready to serve with garam a garam Naans or tarkay walay rice.