Mash ki Dal

Name: Mash ki Dal
Total time: 2700 s
Yield: 5-6 sreving
Cuisine: Pakistani
Ingredients: 2 cup mash ki dal; 1/2 cup ghee; 2 tsp salt; 2 tsp red chilli powder; 1/4 tsp turmeric powder; 3-4 cloves; 5-6 whole black pepper; 1 stick darcheni; 1 tsp ginger powder; 4-5 green chillies; 3 tbsp ginger slice; 1 tsp zeerah; 1 onion medium

Wajiha Zafar @dehlikazaiqa

#WEARETOGETHER

Wajiha Zafar @dehlikazaiqa

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Ingredients

40-45 minutes

5-6 sreving

2 cupmash ki dal
1/2 cupghee
2 tspsalt
2 tspred chilli powder
1/4 tspturmeric powder
3-4cloves
5-6whole black pepper
1 stickdarcheni
1 tspginger powder
4-5green chillies
3 tbspginger slice
1 tspzeerah
1onion medium

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Steps

40-45 minutes

1

Sal ko saf kar ke wash Karyn r ak ghanty ky liye bhigodyn.
2

Onion chopped Karyn r ghee my pink Karyn r all ingredients dalyn r 1/4 cup Pani dal kar baghar Lyn.
3

Ab sal dalyn r ak cup Pani dal kar 10 minutes medium flame par pakalyn.jab sal ka Pani dry hony lagy to tawa rakh kar 20-25 minutes ky liye low flame par dam par rakh dyn.
4

Jab dal soft hojy to dal ready Hy.