Enchilada Stack

Name: Enchilada Stack
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 3-4 Fajita sized tortillas; 3 cups Mexican style shredded cheese; 1 (10 oz) can diced tomatoes & green chiles; 1 (24 oz) can red enchilada sauce; 1 lb ground meat of your choice

Liz @cook_3580341

St Louis, MO

A simple recipe I found online and tweaked to make better. Goes great with Spanish rice!

Liz @cook_3580341

St Louis, MO

A simple recipe I found online and tweaked to make better. Goes great with Spanish rice!

Saved

Ingredients

45 minutes

8 servings

3-4Fajita sized tortillas
3 cupsMexican style shredded cheese
1 (10 oz)can diced tomatoes & green chiles
1 (24 oz)can red enchilada sauce
1 lbground meat of your choice

Saved

Steps

45 minutes

1

Preheat oven to 350°.
2

Brown meat in skillet, drain if necessary. Season to taste (I use minced onion, salt and pepper).
3

In mixing bowl, combine tomatoes, chiles, 3/4 of enchilada sauce, and meat.
4

Cover bottom of 9-inch pie dish with enchilada sauce, place tortilla on top.
5

Spoon sauce and meat mixture over tortilla, then sprinkle shredded cheese on top.
6

Repeat layers until pie dish is nearly full.
7

After your final layer, place one tortilla on top, then spread the rest of your enchilada sauce on it.
8

Bake for 30 minutes. I sprinkle more cheese on for the last 10 minutes.
9

Dinner is served!