Asian Sirloin Steak with Thai Drunken Fried Rice

Name: Asian Sirloin Steak with Thai Drunken Fried Rice
Yield: 2 people
Cuisine: American
Ingredients: 1/2 cup soy sauce (for steak); 1/4 cup soy sauce (for fried rice); 1 tablespoon sesame chili oil; 2 tablespoons coconut oil; 2 tablespoons minced garlic; 1 tablespoon curry powder; 1 teaspoon chili-garlic paste; 1-2 teaspoon chili flakes (heat to taste); 1/2 cup chopped basil leaves; 1 cup stir fry veggies; 3 chopped Thai chiles; 1 teaspoon white pepper; 2 tablespoons oyster or fish sauce; 1 tablespoon rice wine; to taste Salt and pepper; 2 cups jasmine rice; 1 teaspoon Sesame seeds to finish steak

Sarah Bryant @cook_5685242

This is by no means "authentic" but inspired by different recipes and meals I have had out at Thai and Japanese restaurants. I used sirloin because I was strapped on cash, but filet mignon would work *beautifully* for this recipe. The sirloin was still absolutely delicious! It can be cooked to your desired temperature. I made ours a medium rare. The rice is made for leftovers!!

Sarah Bryant @cook_5685242

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Ingredients

2 people

1/2 cupsoy sauce (for steak)
1/4 cupsoy sauce (for fried rice)
1 tablespoonsesame chili oil
2 tablespoonscoconut oil
2 tablespoonsminced garlic
1 tablespooncurry powder
1 teaspoonchili-garlic paste
1-2 teaspoonchili flakes (heat to taste)
1/2 cupchopped basil leaves
1 cupstir fry veggies
3chopped Thai chiles
1 teaspoonwhite pepper
2 tablespoonsoyster or fish sauce
1 tablespoonrice wine
to tasteSalt and pepper
2 cupsjasmine rice
1 teaspoonSesame seeds to finish steak

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Steps

1

Coat room-temperature steaks with salt and pepper.
2

Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
3

Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
4

Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
5

Add 3 eggs scrambled and toss around.
6

Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
7

Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
8

Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
9

While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
10

Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.