Nutritious Hibiscus Juice Recipe

Name: Nutritious Hibiscus Juice Recipe
Total time: 1200 s
Yield: 6 - 7 people
Cuisine: American
Ingredients: 4 cups dried hibiscus flowers; 1 and 1/4 cup sugar (or to taste); 8 cups water; 5 tbsp ginger puree (or to taste); 1/2 of a small pineapple, roughly chopped; Fruit extracts (I used Mixed fruits, Strawberry and Pineapple); 1 and 1/2 tbsp lemon juice; 1 small bunch mint leaves; Cloves + other spices of choice, to taste; 1/8 tsp salt

Ellen_A3 @that_baking_girl

This is soo good, you need to try it.
For the extracts, use about 1/2 tsp each and it is not compulsory to use a variety.

Ellen_A3 @that_baking_girl

This is soo good, you need to try it.
For the extracts, use about 1/2 tsp each and it is not compulsory to use a variety.

Saved

Ingredients

20 minutes max

6 - 7 people

4 cupsdried hibiscus flowers
1and 1/4 cup sugar (or to taste)
8 cupswater
5 tbspginger puree (or to taste)
1/2of a small pineapple, roughly chopped
Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
1and 1/2 tbsp lemon juice
1small bunch mint leaves
Cloves+ other spices of choice, to taste
1/8 tspsalt

Saved

Steps

20 minutes max

1

Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
2

Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
3

After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
4

Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
5

After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
6

Add the mint and let sit covered for about 30 minutes to absorb more flavour.
7

After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
8

Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!