Steps
- 1
In a wok, put olive oil over medium heat, then add onions and cook until golden
- 2
Add red and yellow pepper and whisk it together for 5 mins.
- 3
Add chicken and cook until golden, and then add mushrooms
- 4
Add salt, black pepper and fajita spices
- 5
Raise the heat and then add Worcestershire sauce
- 6
Let it for 2 mins on high heat, and then turn off the stove
- 7
Add fresh parsley and serve it with tortillas, french fries
Similar Recipes
More Recipes
-

The Kitchen Of Pamela Smith
-

Bhavnaben Adhiya
-

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
Bina Samir Telivala
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Grill-Master
-

Slow-Cooker Italian Chicken Pasta
Plain Jane
-

Chef Nena
-

SherryRandall: The Leftover Chronicles
-

Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food
ThaiChef food by chef Peach
-

Boneless chicken and vegetable rice
Husna Ahmed
-

Kandi's Spicy Kitchen
-

Saira Naseer
-

Chicken tikka pasta with white sauce
Aries Yameen
-

Husna Ahmed
-

Meerab Rais
-

Aimee Lu Church
-

Pineapple and Peanut Butter Curd
Dan1shBoi
https://cookpad.wasmer.app/us/recipes/13182409








Comments