Grilled Kofta (by Hala Abdo)

Name: Grilled Kofta (by Hala Abdo)
Ingredients: 1 3/4 pounds ground lamb (about 800 grams); 1/2 pound beef fat (from the butcher, about 250 grams); 2 onions, finely chopped (use only the pulp, without the juice); Salt; Black pepper; 1 bunch parsley, finely chopped

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Grilled Kofta (by Hala Abdo)

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Ingredients

1 3/4 poundsground lamb (about 800 grams)
1/2 poundbeef fat (from the butcher, about 250 grams)
2onions, finely chopped (use only the pulp, without the juice)
Salt
Black pepper
1 bunchparsley, finely chopped

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Steps

1

Mix all the ingredients together thoroughly.
2

Refrigerate until the mixture firms up and is easy to shape.
3

Shape the mixture onto skewers for kebabs or traditional kofta skewers.
4

Bake in a preheated oven at 350°F (180°C) for 25 minutes.
5

As soon as they come out of the oven, place a piece of hot charcoal in the center of the kofta, put it inside an onion peel, and drizzle with oil.
6

Cover well for five minutes to infuse a smoky flavor, then transfer to a serving plate with chopped parsley and serve.