Pizzta (pasta pizza)

Name: Pizzta (pasta pizza)
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 eggs; 100 gms pasta boiled Al dante; 4-6 tbsp Pizza sauce; as needed Chicken, Paneer, Soya Chunks (optional - your choice); 1 Capsicum; 1 Onion; 1 Tomato; 1 cheese cube; 2-3 tbsp butter; To taste Salt and pepper; To taste Mixed herbs, Oregano, Chilli flakes, etc

Yadnya Desai @Kitchen_Yadnya

Mumbai

Pizzta (pasta pizza)

Yadnya Desai @Kitchen_Yadnya

Saved

Ingredients

30 - 40 minutes

4 servings

2eggs
100 gmspasta boiled Al dante
4-6 tbspPizza sauce
as neededChicken, Paneer, Soya Chunks (optional - your choice)
1Capsicum
1Onion
1Tomato
1cheese cube
2-3 tbspbutter
To tasteSalt and pepper
To tasteMixed herbs, Oregano, Chilli flakes, etc

Saved

Steps

30 - 40 minutes

1

In a pan, take 2 tbsp butter and saute pasta in it.
2

Add salt, pepper, oregano, chilli flakes and mixed herbs to it. Add 2 tsp pizza sauce to it and mix gently. Remove the pasta in a bowl
3

Take 2 eggs in a bowl, add salt and pepper to taste. Mix the pasta in it. Also add your choice of toppings like chicken, prawns, paneer, etc. to it.
4

Add a little butter to the pan. Add the eggs and pasta mixture to the pan. Cover it and let it cook for 5 minutes.
5

Add the cut pieces of capsicum, onions, tomato and other toppings of your choice.
6

Add cheese over the toppings and cover it and cook till the cheese melts.
7

Serve it hot with tomato ketchup or Schezwan sauce