Moong Dal Vada

Name: Moong Dal Vada
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup soaked yellow moong dal (4 to 5 hrs); 2 tbsp rice flour; 2 medium sized chopped onion; 1/2 cup chopped coriander leaves; 2 green chopped; 1 tsp whole jeera; 1 teaspoon jeera powder; 1 tsp aamchur powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp baking soda; 1/4 tsp turmeric powder; 1/4 tsp hing; As per taste Salt; As required Oil for deep frying

Pragyan @cook_25065442

Bhubaneswara

Moong dal vada is one of my favourite recipe and easy to prepare. Here I have served my moong dal vada with guguni.

#priyacookinghub

Moong dal vada is one of my favourite recipe and easy to prepare. Here I have served my moong dal vada with guguni.

#priyacookinghub

Pragyan @cook_25065442

Bhubaneswara

Moong dal vada is one of my favourite recipe and easy to prepare. Here I have served my moong dal vada with guguni.

#priyacookinghub

Moong dal vada is one of my favourite recipe and easy to prepare. Here I have served my moong dal vada with guguni.

Saved

Ingredients

30 mins

3-4 servings

1 cupsoaked yellow moong dal (4 to 5 hrs)
2 tbsp rice flour
2medium sized chopped onion
1/2 cupchopped coriander leaves
2green chopped
1 tspwhole jeera
1 teaspoonjeera powder
1 tspaamchur powder
1 tspcoriander powder
1 tspred chilli powder
1/2 tspbaking soda
1/4 tspturmeric powder
1/4 tsphing
As per taste Salt
As required Oil for deep frying

Saved

Steps

30 mins

1

Make a smooth and thick paste of soaked moong dal add water if required.
2

At the same time take oil in a kadhai and keep it on gas stove for heating
3

In a mixing bowl add moong dal paste, rice flour, chopped onion coriander,green chilli, baking soda, turmeric powder, whole jeera, jeera powder, coriander powder,salt,red chilli powder,hing, aam chur powder.
4

Now make small balls of the mixture and start deep frying it on medium flame.
5

Stir it in between to avoid burning and fry it till it turns to golden.
6

When it turns golden take it out in a bowl and fry remaining mixture like that.
7

So your moong dal vada is ready to serve.
8

Serve hot with green chutney.