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Ingredients

1 hour
4 servings
  1. 500 grmspalakh puri
  2. Ginger garlic chilli paste 2 t spoon
  3. Besan 3 t spoons,salt to tst
  4. Kajupowdr 2 tblspoon
  5. 1 spoonoil
  6. Paneer 200 grm
  7. Blackpapr powder as par tst salt to taste
  8. Fore gravy
  9. 4onion 6 tomato kaju magajtari pst khadamasala. Ginger garlic
  10. Kichenking masala
  11. Kashmiri red chilli pst
  12. Salt
  13. Oil 2 tspoonn butter 3 tblspoon

Cooking Instructions

1 hour
  1. 1

    Ek pan ma oil add curry 3 g pst add curry palakhpury saute karo aftr besan add curry kaju powder and salt add curry miks curry bols banava tema paneer chhinine maripdr and salt miks karela nana bols banavi palakh na bols ma muki cover curry deep fry corn flour ma ragdoi ne fry karvu vache thi cut karva

  2. 2

    Gravy mate ek pan ma oil buttr add curry khadamasala nakhi gingr garlic nakhi onion cut karine saute karvu pachhi tomato cut curry add karva kaju ni pst add karvi sarkhu thayjay etle thandu padi paste fine karvi fari pan ma buttr lay ne red chilli powder add curry tartj tomato pst nakhvi thavadevu tema red chilli pst kichen king masala salt badhu nakhi thavadevu cream nakhvu last ma and srv karvu

  3. 3

    Srving bowl ma gravy kadhi tena parpaneer and cheese chhinvu and palakh bols vache thi cut curry ne mukva

  4. 4

    Dhaniya patti pan uparthi mukvi and ready to srv

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Nehal Patel
Nehal Patel @cook_25077386
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