Red Cilli Pickle

Name: Red Cilli Pickle
Cuisine: American
Ingredients: 250 gm. Lal mirch; 50 gm Amchur Paudar; Saonf 2 T spoon; Jeera 1 T spoon; sarso 1/2 T spoon; Dhaniya Paudar 1 T spoon; ajyayn 1/2 T spoon; Salt 1 T spoon; 2 Cup Nimbu ka ras

Goldi Soni @cook_8528321

BalodaBazar

Red Cilli Pickle

Goldi Soni @cook_8528321

Saved

Ingredients

250gm. Lal mirch
50 gmAmchur Paudar
Saonf 2 T spoon
Jeera 1 T spoon
sarso 1/2 T spoon
Dhaniya Paudar 1 T spoon
ajyayn 1/2 T spoon
Salt 1 T spoon
2 CupNimbu ka ras

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Steps

1

Lal mirch ko achhe se dhokar bhich me se cheera lga le or Dhoop me rakhe jis se pani achhe se sukh jaye
2

Sabhi masalo ko ek kadahi me dalkar achhe se bhunj lijiye
3

Ab in masalo ko mixi me grind kar le. or fir isme Amchur paudar ko mila le..or namk bhi.
4

Ab is masale ko mirchi ke bhich me bharte jaye
5

Ab sabhi masale bhare mirch ko ek air tite jaar me daal de oe uper se 2 cup Nimbu ka ras dal dijiye..jis se puri mirch Nimbu ke ras me dubi rahe
6

Jaar me ek T spoon Namk dal dijiye fir ise 2-3 din tak Doop dikhate rahiye... ab Mirch ka achar Rady he..