Mushroom sauce

Name: Mushroom sauce
Total time: 900 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 2 tbsp Butter; 1 tbsp Garlic (chopped); 200 gm Mushroom; Salt as per taste; Black pepper as per taste; 1/2 cup Milk; 1/2 cup Whipping cream/fresh cream; 2 tbsp Parsley

Ghosia Hammad @cook_and_crocks

Ireland

#referredbyaamnasaad
Mushroom is a luckiest food as it lies among those foods that are loved by our beloved prophet Hazrat Muhammad (Sallallahoo alaihi wasallam). It is very nutritious and healthy food. What else food would you want when you have a rich, creamy and flavorful mushroom sauce. Give it a try you will love to have it again and again.

Ghosia Hammad @cook_and_crocks

Saved

Ingredients

15 minutes

3 persons

2 tbspButter
1 tbspGarlic (chopped)
200 gmMushroom
Salt as per taste
Black pepper as per taste
1/2 cupMilk
1/2 cupWhipping cream/fresh cream
2 tbspParsley

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Steps

15 minutes

1

In a pan add butter and chopped garlic, fry for 2minutes.
2

Add mushroom (sliced) salt and pepper. Saute until mushrooms get soft. Then add milk and cook for good 5 minutes.
3

Lastly pour whipping cream (if not available then fresh cream can be used, it tastes fresh and yummy too). Mix well, cook for more 2 minutes.
4

Turn off the flame, add fresh parsley (dried can be used). Serve hot with steaks, mashed potatoes or anything you like.