Tandoori momos recipe

Name: Tandoori momos recipe
Cuisine: Indian
Ingredients: 1 1/2 cup maida / plain flour / all-purpose flour; 1/4 tsp salt; 1 tsp oil; 1/2 cup water; 2 tsp oil; 2 garlic cloves finely chopped; 1/2 onion finely chopped; 1 carrot grated; 2 cup cabbage grated; 1/2 tsp black pepper crushed; 1/2 tsp salt; 1 tbsp finely chopped Coriander leaves; 1/2 cup curd / yoghurt thick; 1 tsp ginger garlic paste; 1/4 tsp haldi(turmeric powder); 1 tsp kashmiri red chilli powder / lal mirch powder; 1/2 tsp garam masala; 1 tsp kasuri methi; 1 tsp lemon juice; 1 tsp oil; 1/4 tsp salt; 2 tbsp oil; 2 pieces red-hot charcoal; 1/2 tsp ghee / clarified butter; 1/2 tsp chaat masala; 1/2 tsp coriander leaves finely chopped

Swati Surana @cook_23331390

#kids
tandoori momos recipe | how to make tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos recipe with our own popular punjabi cuisine with tandoori gravy. savoury dumplings are always good to party starters or snacks but tandoori based momos make it even more flavorful. these momos are generally soaked and marinated in the tandoori sauce later baked in tandoori oven.

Swati Surana @cook_23331390

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Ingredients

FOR DOUGH
1 1/2 cupmaida / plain flour / all-purpose flour
1/4 tspsalt
1 tspoil
1/2 cupwater
FOR STUFFING
2 tspoil
2garlic cloves finely chopped
1/2onion finely chopped
1carrot grated
2 cupcabbage grated
1/2 tspblack pepper crushed
1/2 tspsalt
1 tbspfinely chopped Coriander leaves
FOR TANDOORI MARINATION
1/2 cupcurd / yoghurt thick
1 tspginger garlic paste
1/4 tsphaldi(turmeric powder)
1 tspkashmiri red chilli powder / lal mirch powder
1/2 tspgaram masala
1 tspkasuri methi
1 tsplemon juice
1 tspoil
1/4 tspsalt
OTHER INGREDIENTS
2 tbspoil
2 piecesred-hot charcoal
1/2 tspghee / clarified butter
1/2 tspchaat masala
1/2 tspcoriander leaves finely chopped

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Steps

1

Firstly, in a large cup take ½ cup curd.
also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
2

Mix well making sure all the spices are combined well.
coat the momos with prepared marination and rest for 1 hour.
3

Heat kadai with 2 tbsp oil and place the marinated momos.
cook for 2 minutes on medium flame.
flip over and cook all sides well.
finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.