Tomato Onion Chutney

Name: Tomato Onion Chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 chopped Tomatoes; 2 Chopped Onions; 2 tbsp oil; 1 tbsp Jeera; 10-12 Garlic pods; 2 tbsp Dry Coconut powder; 1 tbsp Daniya Jeera powder; 1/2 tbsp Chaat masala; As per taste Salt

Nayana's Creations @nayana01

Mumbai

Tomato onion chutney is a side dish that we can have with roti, rice, paratha as well as khichdi. It particularly has a sour flavour. The taste of an Indian thali is enhanced by this tomato onion chutney.

#flavour3

Nayana's Creations @nayana01

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Ingredients

15 minutes

4 servings

2chopped Tomatoes
2Chopped Onions
2 tbspoil
1 tbspJeera
10-12Garlic pods
2 tbspDry Coconut powder
1 tbspDaniya Jeera powder
1/2 tbspChaat masala
As per tasteSalt

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Steps

15 minutes

1

We will assemble all the ingredients so that it is easier while making the chutney. Now we'll take a pan, heat oil in it, put jeera and garlic and sauté for 1-2 minutes.
2

After that we will add onions and wait till they become translucent. Then we'll add all the masalas in it and mix them well. Now we will add tomatoes and sauté them for another 2 to 3 minutes.
3

Now we will remove the mixture in a bowl and let it cool for 5 minutes. After the mixture is cooled we will grind it in a grinder.
4

Our tomato onion chutney is ready for serving. It is a perfect side dish for any of your main course recipes. Try making my delicious recipe at home.