Alo waray😋😋

Name: Alo waray😋😋
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 Potatoes(thin slice cut); 1/2 tsp jinger paste; 1/2 tsp garlic paste; 1 big size Tomatoes; 1 Onion; 2 Green chilli; to taste Some salt; 1/2 tsp black pepper; 1 tsp Red chilli; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Cumin seeds(zeera); 1/2 tsp Chilli flacks; Water as required; 2 Tbls Oil; 5-6 Waray; Coriander for garnishing

KK @kk_cookingram

🇵🇰

Ammikirecipe #Alokisabzi #yummy
Here am going to make alo ki sabzi it's my mom's recipe very yummy and delicious...in which we added waray it's also made by my ammi...basically it's a mixture of two small daal(mash amd mong) and some spices😋😋😋

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Ingredients

30 mins

4 servings

4Potatoes(thin slice cut)
1/2 tspjinger paste
1/2 tspgarlic paste
1big size Tomatoes
1Onion
2Green chilli
to tasteSome salt
1/2 tspblack pepper
1 tspRed chilli
1/2 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspCumin seeds(zeera)
1/2 tspChilli flacks
Water as required
2 TblsOil
5-6Waray
Coriander for garnishing

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Steps

30 mins

1

Wash your hand say bismiAllah amd daroud shareef
2

First of all cut veggies and set a side
3

Now take a plate add all spices according to quantity mentioned above ☝and too set a side
4

Now take a wok put on stove add oil heat up then add onion and fry it untill it's done with light golden brown colour after that add tomatoes and ginger garlic paste and cook it very well
5

Now it's time to add all spices and potatoes stir it very well cook it for a while then add #warry and also water
6

Now this time keep on low medium flame untill potatoes and warry will be tenderize(at this time you can gave one whistle in pressure cooker if you want to)
7

At the last when all will be tenderize then add coriander and some chilli on top and serve it with #chapati#rice as you like more 😋😋