mesanggah bajinjan

Name: mesanggah bajinjan
Cuisine: American
Ingredients: 200 grams minced meat; 2 medium potatoes; 2 medium eggplant; 2 medium carrot; 1 small papper; 1 small tomatoes; 1 tbsp coriander powder; 1 slice celery; 1 tbsp tomato kecthup; 1 small garlic; 1 medium onion; 1 tsp black pepper; 3 tbsp oil; 1 pinch salt; 50 ml tomato puree; 10 ml vinegar

sitinurmawardah @cook_3844784

mesanggah bajinjan

sitinurmawardah @cook_3844784

Saved

Ingredients

ingredients
200 gramsminced meat
2 mediumpotatoes
2 mediumeggplant
2 mediumcarrot
1 smallpapper
1 smalltomatoes
1 tbspcoriander powder
1 slicecelery
1 tbsptomato kecthup
1 smallgarlic
1 mediumonion
1 tspblack pepper
3 tbspoil
1 pinchsalt
50 mltomato puree
10 mlvinegar

Saved

Steps

1

potatoes,eggplant,carrot in each finely sliced and put in a container to soak it with a bit of salt an vinegar
2

fried potatoes,carrots and eggplants in foreign stacking neatly on a baking sheet,put your
3

slice the onion and garlic
4

heat the oil and saute the onions until yellow and minced meat add black pepper,coriander powder,celery,tomato pure tomato sauce an stiuntil cooked
5

pour over the meat after cooking pun containing the vegetables and slices of tomato and bell pepper slices arranged on top of the meat
6

cover with aluminium foil and put in oven 160 fuel· during the 20 minute burn on bottom