Potato donuts

Name: Potato donuts
Cuisine: Pakistani
Ingredients: Potatoes 1 kg(boiled & mashed); Breads 12 (crumbs); 1 tsp Chili flakes; 1 tbsp Chili powder; 1 tbsp Turmeric; 1 tsp Black pepper; 2 tbsp Green coriander chopped; 3-4 Green chilies chopped; 1 tbsp Mint chopped; 1 Onion large chopped; 1 tbsp Garam masala; Salt as taste; Eggs 4 (for coating); 3 tbsp Oil; Oil for frying as required

Nimra Aslam @cook_24911964

#sheenaykhan

Nimra Aslam @cook_24911964

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Ingredients

Potatoes 1 kg(boiled & mashed)
Breads 12 (crumbs)
1 tspChili flakes
1 tbspChili powder
1 tbspTurmeric
1 tspBlack pepper
2 tbspGreen coriander chopped
3-4Green chilies chopped
1 tbspMint chopped
1Onion large chopped
1 tbspGaram masala
Salt as taste
Eggs 4 (for coating)
3 tbspOil
Oil for frying as required

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Steps

1

Take a bowl add mashed potatoes. Now add all ingredients, 4 tbsp bread crumbs and 3 tbsp oil in it. Mix it well with hands.
2

Now it’s time to make potato doughnuts. Apply some cooking oil at your hands & make round shape cutlets from the mixture which we have prepared in previous step. Place a round cut in these round cutlets to make doughnuts
3

Dip these into Egg & apply bread crumbs
4

Add Cooking Oil in karahi. Put the round shaped doughnuts into this oil and deep fry them at low flame until they changed into golden brown
5

Tasty potato donuts are ready to serve.