Mustard fish curry#mycookbook

Name: Mustard fish curry #mycookbook
Total time: 1800 s
Yield: 3 servings
Cuisine: British
Ingredients: 3 pieces rohu fish (any fish); 1 large onion; 3 cloves garlic; 1 tbsp tomato paste; 2 tbsp mustard; 1/2 tsp honey; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tbsp cooking oil; to taste Salt; Fresh 3-5 green chillies (optional); Fresh coriander to garnish

Bhorta Bari @nasrin

We Bengalis are born to eat fish😁. So we cook fish in many different ways. This one is one of them. #mycookbook

Bhorta Bari @nasrin

We Bengalis are born to eat fish😁. So we cook fish in many different ways. This one is one of them. #mycookbook

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Ingredients

30 minutes

3 servings

3 piecesrohu fish (any fish)
1large onion
3 clovesgarlic
1 tbsptomato paste
2 tbspmustard
1/2 tsphoney
1 tspturmeric powder
1 tspred chilli powder
2 tbspcooking oil
to tasteSalt
Fresh 3-5 green chillies (optional)
Fresh coriander to garnish

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Steps

30 minutes

1

In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
2

Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊