Jamun juice and Aam panna

Name: Jamun juice and Aam panna
Cuisine: Indian
Ingredients: 1/2kg Jamun-; as per taste Salt-; -2-3 spoon Black salt; 2-3spoons Roasted jeera powder-; 1glass Water-; 2-3 Raw mangoes-; 1/2 cup Sugar-; as per taste Salt-; 2-3 spoons Black salt-; handful Fresh mint leaves-a; 2-3 spoon Roasted jeera powder-

Jasraymon Kaur @cook_18501888

#healthy and refreshing The jamun juice is a healthy drink for diabetics, where as the aam panna is refreshing to beat the heat in summer.cooked the jamun and made pulp add spices, cooked raw mango and add some spices.

Jasraymon Kaur @cook_18501888

Saved

Ingredients

1/2kgJamun-
as per tasteSalt-
-2-3 spoonBlack salt
2-3spoonsRoasted jeera powder-
1glassWater-
Ingredients for -Aam panna
2-3Raw mangoes-
1/2 cupSugar-
as per tasteSalt-
2-3 spoonsBlack salt-
handfulFresh mint leaves-a
2-3 spoonRoasted jeera powder-

Saved

Steps

1

Wash the jamun. Take a pan add water and jamun. Cook for 3-4 minutes. The jamun gets tender, mash and remove the seeds. Now blend it nice and add salt, black salt jeera and cook for 2-3 minutes.when cold fill in the glass bottle or jar.
2

Take a glass, add 3-4 spoons of jamun extract, add ice cubes and add water. The jamun juice is ready.
3

Aam panna.———
4

Wash and pressure cook the mangoes with a glass of water.
5

After 2-3 whistles remove and let it cool.
6

Remove the skin and scrap the pulp. In mixer jar add mint leaves, all the spices and sugar and grind to a fine paste, add the mango pulp and again grind. Pour the purée in a clean bottle and store in fridge.
7

Take a glass, add some purée, ice cubes, add water, the Aam panna is ready to serve.