Soya chilli

Name: Soya chilli
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 2 cup uncooked soya chunks; 3 onions; 1 capsicum; 1 tbs ginger garlic paste; 2 green chillies; 2 tbs soya sauce; 2 tbs tomato sauce; Salt acc.to taste; Red chilli powder acc.to taste; Black pepper powder(optional); 2 tbs corn flour

Shallu Chaudhary @cook_25052599

#CWN
#MyFavouroitedish
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Shallu Chaudhary @cook_25052599

#CWN
#MyFavouroitedish
#post_2nd
#dish_soya_chilli

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Ingredients

30 minutes

4 people

2 cupuncooked soya chunks
3onions
1capsicum
1 tbsginger garlic paste
2green chillies
2 tbssoya sauce
2 tbstomato sauce
Salt acc.to taste
Red chilli powder acc.to taste
Black pepper powder(optional)
2 tbscorn flour

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Steps

30 minutes

1

Boil about 4 cups of water and add about ½ tsp salt and the soya chunks to it. Keep closed and let it soak for 10mins.
2

Drain the soaked chunks and reserve the water. Squeeze them gently to remove excess water and add to the pan. Add salt and corn flour tose well, letting it fry about 5 mins.
3

Heat the oil in a pan and add the onions, capsicum, green chillies and ginger-garlic mixture. Fry for 2-3 mins on medium heat until the onions get transparent.
4

Then add the soya sauce, tomato sauce and soya chunks and mix well.Garnish with the coriander and serve with fried roce or chapati.