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Talbinah
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A picture of Talbinah.

Talbinah

Ghosia Hammad
Ghosia Hammad @cook_and_crocks
Ireland

#referredbyaamnasaad
Talbinah actually a healthy, nutritious and rich pabulum. Easy to make and healthy to eat.

#referredbyaamnasaad
Talbinah actually a healthy, nutritious and rich pabulum. Easy to make and healthy to eat.

Read more

Talbinah

Ghosia Hammad
Ghosia Hammad @cook_and_crocks
Ireland

#referredbyaamnasaad
Talbinah actually a healthy, nutritious and rich pabulum. Easy to make and healthy to eat.

#referredbyaamnasaad
Talbinah actually a healthy, nutritious and rich pabulum. Easy to make and healthy to eat.

Read more
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Ingredients

1hr and 30 minu
6 persons
  • 200 gmBarely
  • 150 litreMilk
  • 12Dates
  • Honey as per taste
  • 1/2 cupAlmonds and pistachios (chopped)
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Steps

1hr and 30 minu
  1. 1

    Soak the barley overnight then drain the water.

  2. 2

    In a pot add barely and milk, cook them on low flame.

  3. 3

    Keep stirring after short intervals, when mixture starts to get thick, add deseeded and chopped dates. Cook until desired consistency.

  4. 4

    Add honey and chopped nuts (1/4 cup). Mix well.

  5. 5

    Garnish with leftover nuts and enjoy.

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Ghosia Hammad
Ghosia Hammad @cook_and_crocks
on July 18, 2020 10:50
Ireland
I am Ghosia Hammad love to make food, try new, unique and healthy recipes and yes I love to serve my guests with delish food.
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