Aaloo ke Pakorey

Name: Aaloo ke Pakorey
Total time: 720 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 2 potatoes; 3/4 cup baisen; Oil for fry; 1/2 tsp salt; 1/2 tsp chat masala; 1/2 red chilli powder; Pinch baking soda; 1/2 tsp zeera; Pinch pink color optional

AriFa Iqbal @Arifa

#cookwithtehmina barish ka mousam ho tu pakorey tu must hai bhaee

AriFa Iqbal @Arifa

#cookwithtehmina barish ka mousam ho tu pakorey tu must hai bhaee

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Ingredients

12 minutes

4 persons

2potatoes
3/4 cupbaisen
Oil for fry
1/2 tspsalt
1/2 tspchat masala
1/2red chilli powder
Pinchbaking soda
1/2 tspzeera
Pinchpink color optional

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Steps

12 minutes

1

Sb sey phley aaloo ko kaat kar wash krlain... aaloo ap strips shape mey b kaat sakhtey or round shape mey b but due to competition mey ney alphabets shape mey cut kiye😄
2

Phr aaloo ko aik side par rakh dain or Baisen ko channi mey chaan lain..
3

Baisen mey salt, red chilli powder, soda, chaat masala or zeera add krlain or is sey pani sey ghool lain... dehan rahey ke batter na bht ziyada thick ho na runny sa..
4

Bhaee competition tha tu kch tu hut kar krna tha tu mein ney is mey food colour b add kiya waisey mey add nahi krti...food colour add krney ke baad isey achi trhan mix krleya
5

Ab katey howey aaloo baisen waley mixture mey add krleye
6

Oil garam kiya or aik aik kar ke sarey aaloo jo baisen waley mixture mey dip thay fry krney hain...dehan rahey oil ki full flame na ho warna aaloo kachey reh jaingey ander sey..so medium flame mey dono side fry krni hai
7

Mazedar aaloo pakorey ready hai...jin sey barish ka lutf dobala kijeye..yummyyy