A picture of Punjabi bhindi.

Punjabi bhindi

Savita Nagpal @cook_9858781

Punjabi bhindi with lots of onion always taste good

Punjabi bhindi with lots of onion always taste good

Punjabi bhindi

Savita Nagpal @cook_9858781

Punjabi bhindi with lots of onion always taste good

Punjabi bhindi with lots of onion always taste good

Saved

Ingredients

15 minutes

4 people

1/2 kgbhindi (ladyfinger)
4Onion
2Green chilli
To tasteSalt
1/2 tspred chilli powder
1 tsphaldi( Turmeric) powder
1 tspDhaniya(coriander) powder
1/2 tspgaram masala
1 tspamchur(dry mango) powder
4 tspoil

Saved

Steps

15 minutes

1

In a pan add oil
2

Add onion
3

Add green chillies
4

Stir it
5

Add ladyfinger, stir it
6

Add salt,lal mirch,haldi and dhaniya powder
7

Cover it on slow flame
8

After 10 minutes check if ladyfinger become soft,add amchur and garam masala
9

Ready to serve

Saved

Cooksnaps

Saved

Savita Nagpal @cook_9858781

on July 18, 2020 12:23

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