Tajín de kefta con patatas fritas 
Kefta Tagine with French Fries
Cooking Instructions
- 1
Soak the bread crumbs in a little milk.
- 2
In a bowl, mix the ground beef with the spices, egg, and soaked bread crumbs. Refrigerate for 1 hour.
- 3
Chop the onion and garlic, and sauté them in the tagine with a splash of oil, salt, and a little parsley and cilantro over low heat until softened.
- 4
In a glass, dilute a tablespoon of tomato paste and a little tomato sauce with some water, and add it to the sautéed mixture with a bit more of the same spices and salt. Add a little more water and bring to a boil.
- 5
With a little oil on your hands, form meatballs and place them in the tagine. Cover with the lid.
- 6
Peel 2 potatoes and cut them into small pieces (I used an air fryer without oil).
- 7
Let the meatballs cook, add the potatoes, and let the sauce reduce a bit.
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