Paneer chilli potatoes cups

Name: Paneer chilli potatoes cups
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 -big sized potatoes (boiled and peeled); 2oo gm -Paneer (cut in cubes); 1 - green capsicum chopped; 1 - red capsicum chopped; 1 -carrot chopped; 1 -onion finely chopped; 1tbsp -soy sauce; 1tbsp- red chilli sauce; 1tbsp- chopped ginger-garlic; 1tsp -chopped green chilli; to taste Salt; as required Oil; as required Water; 1tbsp -corn starch; 2tsp- tsp-black pepper powder; 1/4cup- spring onion

Dipti Mehrotra @dipti_mehrotra

#kids
It is a tasty and delicious chinese dish.for starter everyone and also kids like this.

Dipti Mehrotra @dipti_mehrotra

#kids
It is a tasty and delicious chinese dish.for starter everyone and also kids like this.

Saved

Ingredients

45 minutes

2 servings

2-big sized potatoes (boiled and peeled)
2oo gm -Paneer (cut in cubes)
1- green capsicum chopped
1- red capsicum chopped
1-carrot chopped
1-onion finely chopped
1tbsp-soy sauce
1tbsp-red chilli sauce
1tbsp-chopped ginger-garlic
1tsp-chopped green chilli
to tasteSalt
as requiredOil
as requiredWater
1tbsp-corn starch
2tsp-tsp-black pepper powder
1/4cup-spring onion

Saved

Steps

45 minutes

1

Boil potatoes till tender.cool and peeled the potatoes.cut half the potatoes longitudinally. scoop out the center portion of potatoes to form cup shape.
2

Heat sufficient oil in a pan and deep fry all scooped potatoes very carefully. Fry till they turn golden brown in colour from both the sides. Keep it on paper napkins. Add some black pepper powder and salt on surface of cups for crispy taste.
3

Add 2 tbsp oil in a pan and heat it at medium flame. Add ginger garlic paste with finely chopped green chilli and saute for a minute. Add chopped onion and saute till onion gets softened.
4

Now add chopped green and red capsicum with finely chopped carrot. Saute till 1 minute.add soy sauce and red chilli sauce.Add salt and 1/2 cup of water.Add paneer cubes and mix everything well. Cook for 1 minute.
5

Mix corn flour in 1/2 cup of water and Add this into the pan to increase the thickness of gravy. Turn off the flame.
6

Fill each potatoes cups with this filling and garnish with chopped spring onion. Serve hot.