Melt orange chocolate compound in microwave for 60 secs. Check at 30 secs. If not melted then only melt for another 30 secs.

Stir melted chocolate with spoon to smoothen it. Fill the melted chocolate in piping bag and pour in silicone chocolate mould 1/4 th put jujips in center and again fill till top tap the mould to remove air bubbles. Keep it in the fridge for 10 mins. to set unmould and colour with edible silver powder colour.