
World’s Best Meatloaf

I have developed this recipe over the past couple years. I made numerous changes, but settled on this simplified version. I hope you enjoy it as much as I do.
World’s Best Meatloaf
I have developed this recipe over the past couple years. I made numerous changes, but settled on this simplified version. I hope you enjoy it as much as I do.
Cooking Instructions
- 1
1st rough chop celery and onion and add to a small food processor. Pulse 5-6 times, then add to a large bowl.
- 2
Add all the remaining ingredients to the large bowl. Using your hands, mix thoroughly. This may take 6-7 minutes. Squeezing the meat mixture through your fingers is crucial to creating the correct texture.
- 3
Form meat mixture into a loaf. I usually roll the mixture back and forth to remove any obvious cracks or air pockets.
- 4
Place the loaf on an oval rack, and lower the rack in to the oval roasting pan.
- 5
Drizzle the remaining ketchup and molasses over the top.
- 6
Place in a 450 degree oven. Bake uncovered for 15 minutes. Decrease the oven temperature to 350 degrees and continue to bake an additional 45 minutes.
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