A picture of World’s Best Meatloaf.

World’s Best Meatloaf

Lord Douchebag
Lord Douchebag @Reit_Naturals

I have developed this recipe over the past couple years. I made numerous changes, but settled on this simplified version. I hope you enjoy it as much as I do.

World’s Best Meatloaf

I have developed this recipe over the past couple years. I made numerous changes, but settled on this simplified version. I hope you enjoy it as much as I do.

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Ingredients

1 hour
10 servings
  1. 2-1/2 lbslean ground beef
  2. 1 lbmild Italian sausage
  3. 2eggs
  4. 2celery stalks
  5. 1small onion
  6. 1/4 cupketchup
  7. 1 tspground coriander
  8. 1/2 tsprubbed sage
  9. 1/2 tsppink Himalaya salt
  10. 1/2 tspground black pepper
  11. 2 tbspmolasses (topping)
  12. 3 tbspketchup (topping)

Cooking Instructions

1 hour
  1. 1

    1st rough chop celery and onion and add to a small food processor. Pulse 5-6 times, then add to a large bowl.

  2. 2

    Add all the remaining ingredients to the large bowl. Using your hands, mix thoroughly. This may take 6-7 minutes. Squeezing the meat mixture through your fingers is crucial to creating the correct texture.

  3. 3

    Form meat mixture into a loaf. I usually roll the mixture back and forth to remove any obvious cracks or air pockets.

  4. 4

    Place the loaf on an oval rack, and lower the rack in to the oval roasting pan.

  5. 5

    Drizzle the remaining ketchup and molasses over the top.

  6. 6

    Place in a 450 degree oven. Bake uncovered for 15 minutes. Decrease the oven temperature to 350 degrees and continue to bake an additional 45 minutes.

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Lord Douchebag
Lord Douchebag @Reit_Naturals
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