Mezzi paccheri con arogosta al nero di seppia
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Mezzi paccheri con arogosta al nero di seppia
Open in Cookpad AppSteps
- 1
Remove flesh from the lobster tail. Bring a pot of salted water to the boil
- 2
When it is boiling, add the ink to the water, then add the pasta and cook according to instructions. Heat oil in a pan and cook garlic for 1-2 mins
- 3
Remove garlic. Add lobster flesh and the wine, let it evaporate. Now add the tomatoes and a ladle of pasta cooking water. Drain pasta al dente, add to sauce, mix and serve with fresh parsley
Cooksnaps
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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