Spicy Bombay Style Masala Khichiya Papad

Name: Spicy Bombay Style Masala Khichiya Papad
Cuisine: Indian
Ingredients: 1 Khichiya Papad (Thick); 1 tsp Green Chutney; 1 tsp Schezwan Chutney; 1/2 tbsp Melted Butter; 1/2 tsp Garlic Chutney; 1/2 cup Cabbage Shredded or as per your choice; 1 Medium Sized Onion Finely Chopped; 1 Tomato Medium Sized Finely Chopped; 1 Small Cucumber Finely Chopped; `1 Lemon Juice; 1 tsp Chaat Masala; As required Sev to garnish; as required Cheese to garnish; As required coriander leaves, finely chopped

Vidhi Oza @cook_25323748

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Vidhi Oza @cook_25323748

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Ingredients

1Khichiya Papad (Thick)
1 tspGreen Chutney
1 tspSchezwan Chutney
1/2 tbspMelted Butter
1/2 tspGarlic Chutney
1/2 cupCabbage Shredded or as per your choice
1Medium Sized Onion Finely Chopped
1Tomato Medium Sized Finely Chopped
1Small Cucumber Finely Chopped
`1 Lemon Juice
1 tspChaat Masala
As required Sev to garnish
as requiredCheese to garnish
As requiredcoriander leaves, finely chopped

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Steps

1

Take a papad and roast it. Now take it in a plate. Spread some melted butter, green chutney, schezwan chutney and a little garlic chutney.
2

Now, spread shredded cabbage, onion, cucumber and tomatoes on it. Sprinkle chaat masala. Add some lemon juice.
3

At last, spread some sev and cheese. Sprinkle coriander at last.
4

Masala Khichiya Papad is ready to serve.