Fried Pizza Potlis

Name: Fried Pizza Potlis
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose Flour or Maida; 1/2 tsp Salt; 1 tsp Dry Yeast; 1 tsp Sugar; 1 cup lukewarm Milk; 1 tsp Olive Oil; for Filling -; 1 cup Mozzarella Cheese shredded; 1 tsp Red Chilli flakes; 3 tbsp chopped Parsley or Coriander Leaves

ZMA @zesty5

#kids
Yummy and super cheesy fried Pizza Potlis are a real treat to your tastebuds. Add any filling of your choice for that scrumptious extravaganza. These are the lovely appetizers that can liven up any party. Enjoy these cheesylicious Potlis with your families and friends.

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Ingredients

20 minutes

5 servings

2 cupsAll-purpose Flour or Maida
1/2 tspSalt
1 tspDry Yeast
1 tspSugar
1 cuplukewarm Milk
1 tspOlive Oil
for Filling -
1 cupMozzarella Cheese shredded
1 tspRed Chilli flakes
3 tbspchopped Parsley or Coriander Leaves

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Steps

20 minutes

1

Add yeast and sugar to the warm milk. Stir in gently and allow it to prove. Add this to the flour along with the olive oil and knead a smooth dough out of it.
2

Knead it for almost 3 to 4 minutes and cover it with a wet cloth. Allow it to double in volume by keeping it in a warm place, preferably your oven for 2 hours. After 2 hours, punch it down once and pinch small balls out of the dough.
3

The balls can be of any size, according to your preference but remember that they tend to rise. So make medium sized as I did. Flatten the ball either with your plams or roll it using a rolling pin. Place 2 tablespoons of the cheese mix.
4

Bring the edges closer and make a smooth Potli out of it taking care not to leave it open on any side. Deep fry them on a low heat. Do not fry for a long time. They get done very easily. Serve them hot immediately.

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ZMA @zesty5

on July 19, 2020 21:46

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.