Baked Potato spaghetti

Name: Baked Potato spaghetti
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 4 big large Potatoes; 1 pack Spaghetti; 1 cup Boneless chicken; 2 big tomatoes; 2 green chillies; 1 tsp paprika powder; 4 Cheese slices; 1 Tsp Tikka masala; 2 Tsp oil; 1 tsp yougart; 1 tsp black pepper; 1/2 cup tomato ketchup; 2 tsp chilli garlic sauce; to taste Salt; 1 tsp Oregano leaves; 1 tsp ginger garlic paste

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#cookwithtehmina

Love for potatoes is run in my family they wants potatoes in everything means everything.
Baked pasta is always 1st choice "Barray chootay saab shooq sae mazzay sae khaeyye " ..its creamy rich yummy
😆

#cookwithtehmina

Sadia Alvi @Sadoskitchen1

Saved

Ingredients

1 hr

6 people

4big large Potatoes
1 packSpaghetti
1 cupBoneless chicken
2big tomatoes
2green chillies
1 tsppaprika powder
4Cheese slices
1 TspTikka masala
2 Tspoil
1 tspyougart
1 tspblack pepper
1/2 cuptomato ketchup
2 tspchilli garlic sauce
to tasteSalt
1 tspOregano leaves
1 tspginger garlic paste

Saved

Steps

1 hr

1

Boil potatoes, peel & cut it into thick slices..
2

Boil Spaghetti in water.
3

Marinate chicken with 2 Tsp Tikka Masala 1 tsp yougart & ginger garlic paste 1 Tsp
for 15 min
In pan add 2 Tsp oil add marinated chicken & cook for 5 min on medium flame then on high flame till all water dries.
4

Red sauce method:
In pan add 2 Tsp oil add 1 chopped garlic +blended tomatoes cook for 5 min then add half cup tomato ketchup & 2 Tsp chilli garlic sauce add seasoning paprika,oregano &salt cook for 2 min.
5

METHOD Of Assembling:
Take Oven proof dish 1st layer is of prepared Spaghetti 2nd layer red sauce then potatoes layer then cover it with shredded cheese sprinkle oregano..
6

Bake it for 15 min at 180 C.. enjoy serve hot