Red chicken authentic

Name: Red chicken authentic
Total time: 1800 s
Yield: 6people
Cuisine: Indian
Ingredients: 1 Chicken; For Marination:; 1 cup Curd; 2 pinches Red food Color; 1 tbsp Red chilli powder; 1 tsp Haldi; As per taste Salt; 1 tbsp Ginger garlic paste; 1 tbsp Dhaniya powder; 1/2 tbsp Zeera powder; As per taste Black pepper powder; 1 Lemon; For Masala:; 4 tbsp Coconut desiccated; 7-8 Almond roasted; 7-8 Cashew roasted; For Tempering:; 1 cup Oil; Handful Curry leaves; 4-5 Green chilli slit; 1 Cinnamon; 2 cardamoms; 4 Cloves; 1 Javitri; 1 tsp Shah zeera; 1 cup Fried onions brown; 2 tsp Garam masala; handful Coriander; As per taste Red chilli sauce; As per taste Tomato ketchup

Asna Azeem @AA2355

Muscat

This is my mom's recipe and my most favorite one. The flavours are just Devine. Do try it. Can be eaten with naan, tandoori, or romali roti. It specially enjoins the part of menu of hydrabadi weddings. Just luv it. No words ahead.

Saved

Ingredients

30 mins

6people

1Chicken
ForMarination:
1 cupCurd
2 pinchesRed food Color
1 tbspRed chilli powder
1 tspHaldi
As per taste Salt
1 tbspGinger garlic paste
1 tbspDhaniya powder
1/2 tbspZeera powder
As per taste Black pepper powder
1Lemon
ForMasala:
4 tbspCoconut desiccated
7-8Almond roasted
7-8Cashew roasted
ForTempering:
1 cupOil
Handful Curry leaves
4-5Green chilli slit
1Cinnamon
2cardamoms
4Cloves
1Javitri
1 tspShah zeera
1 cupFried onions brown
2 tspGaram masala
handfulCoriander
As per taste Red chilli sauce
As per taste Tomato ketchup

Saved

Steps

30 mins

1

Add red food color mix well now marinate the chicken with salt, ginger garlic paste, red chilli powder, black pepper, haldi, coriander lemon mix well and keep aside.
2

Now grind the roasted coconut powder almond and cashew into fine paste use water 4tbsp.
3

Into a pot add oil put curry leaves add whole garam spices then add onions fried and ginger garlic paste 1tbsp and put the paste of coconut almond and cashew. Saute till raw smell goes. Now put the Marinated chicken into the pot and cook it untill the chicken is tender.
4

Add garam masla powder coriander leaves red chilli sauce and tomato ketchup cook it and mix nicely. Cook for a while. Lastly may give it smokey flavour. Avoid it if you don't want. It's all ready have it and enjoy.