Gluten-free! Potato & Rice Bake

Name: Gluten-free! Potato & Rice Bake
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 180 g (6.34 oz) Mashed potato mix; 560 ml (18.93 fl oz) Hot milk; 120 g (4.23 oz) Rice flour; 60 g (2.11 oz) Potato starch; 1 tsp Fine salt; to taste Butter; to taste Tomato cheese sauce; to taste Basil leaves

n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

This is a totally gluten-free menu!

Use rice flour instead of wheat flour and mix with mashed potatoes.

The patty itself is tasty, but it goes good with pasta sauce. If you're interested in the home made sauce I served with this, please take a look at my past upload.

→ Recipe ID : 13168241
Title : Tomato Basil Sauce with Mascarpone & Parmesan Cheese

#itsrice

This is a totally gluten-free menu!

Use rice flour instead of wheat flour and mix with mashed potatoes.

The patty itself is tasty, but it goes good with pasta sauce. If you're interested in the home made sauce I served with this, please take a look at my past upload.

→ Recipe ID : 13168241
Title : Tomato Basil Sauce with Mascarpone & Parmesan Cheese

#itsrice

n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

This is a totally gluten-free menu!

Use rice flour instead of wheat flour and mix with mashed potatoes.

The patty itself is tasty, but it goes good with pasta sauce. If you're interested in the home made sauce I served with this, please take a look at my past upload.

→ Recipe ID : 13168241
Title : Tomato Basil Sauce with Mascarpone & Parmesan Cheese

#itsrice

This is a totally gluten-free menu!

Use rice flour instead of wheat flour and mix with mashed potatoes.

The patty itself is tasty, but it goes good with pasta sauce. If you're interested in the home made sauce I served with this, please take a look at my past upload.

→ Recipe ID : 13168241
Title : Tomato Basil Sauce with Mascarpone & Parmesan Cheese

Saved

Ingredients

30 mins

4 people

180 g (6.34 oz)Mashed potato mix
560 ml (18.93 fl oz)Hot milk
120 g (4.23 oz)Rice flour
60 g (2.11 oz)Potato starch
1 tspFine salt
to tasteButter
to tasteTomato cheese sauce
to tasteBasil leaves

Saved

Steps

30 mins

1

Make mashed potatoes with hot milk. Add rice flour and mix well.
2

Add potato starch, fine salt and knead well.
3

Divide into 8 portions and make a round smashed shape just like a small pancake.
4

Melt the butter in a pan and bake both sides until the surface becomes toasted.
5

Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
6

To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!
7

You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)