Singaporian Rice

Flavours in all 3 layers,i make it without mayo sauce.Kids love it #mycookbook
Singaporian Rice
Flavours in all 3 layers,i make it without mayo sauce.Kids love it #mycookbook
Steps
- 1
Get your ingredients ready
- 2
Soak rice in water for half an hour
- 3
Cut bell pepper and onion in small cubes
- 4
Once ingredients ready,we start with ist layer
- 5
Boil 2 cup rice in 3 and half glass water,add 2 chicken cubes and bit of salt
- 6
Boil noodles,strain extra water and add chicken taster packet included in instant noodles, add 2 tsp oil
- 7
Marinate chicken for 15 min
- 8
Marinating with ginger,garlic,vinegar and sugar
- 9
Stir fry chicken in 3 tsp hot oil,add onion and pepper cook for few minutes
- 10
Add ketchup and sweet chilli sauce,salt as per taste
- 11
Layer as shown
- 12
Serve hot and enjoy
Similar Recipes
More Recipes
-

Barnali Debdas
-

Archana Agrawal
-

Amelia E :)
-

Arbi or Taro Mash or Kochu bata
Madhumita Bishnu
-

Soumini Bhattacherjee
-

Amrita Chakroborty
-

Mixed veg masala vermicelli (namkeen sevai)
Sudha Agrawal
-

Veg Masala Maggi (Mumbai Street Style)
Daxa Parmar
-

Roasted Salmon with Dill & Maple Syrup
Felix Cortes
-

The_Road_Less_Devoured
-

Karlos Castañeda
-

Casting Chef
-

Sertou's Kitchen
-

Swati Surana
-

dheeraj setia
-

Rajesh kumar
-

Anjela kapoor -

John A
-

Jia Yousaf Zai
-

Richa Raghav
-

sangeeta singh













































Comments