Gluten-free! Potato & Rice Bake
This is a totally gluten-free menu!
Use rice flour instead of wheat flour and mix with mashed potatoes.
The patty itself is tasty, but it goes good with pasta sauce. If you're interested in the home made sauce I served with this, please take a look at my past upload.
→ Recipe ID : 13168241
Title : Tomato Basil Sauce with Mascarpone & Parmesan Cheese
Gluten-free! Potato & Rice Bake
This is a totally gluten-free menu!
Use rice flour instead of wheat flour and mix with mashed potatoes.
The patty itself is tasty, but it goes good with pasta sauce. If you're interested in the home made sauce I served with this, please take a look at my past upload.
→ Recipe ID : 13168241
Title : Tomato Basil Sauce with Mascarpone & Parmesan Cheese
Cooking Instructions
- 1
Make mashed potatoes with hot milk. Add rice flour and mix well.
- 2
Add potato starch, fine salt and knead well.
- 3
Divide into 8 portions and make a round smashed shape just like a small pancake.
- 4
Melt the butter in a pan and bake both sides until the surface becomes toasted.
- 5
Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
- 6
To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!
- 7
You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)
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