First of all soak sella rice for 2 hours for best result

In the meanwhile prepare masala first of all in a pot add oil then onion make it light golden then add tomato,and all the masalas including ginger garlic paste saute all then add 1/2 cup of water to make masala properly together

When masala becomes homogeneous add peas then cook for 2 minutes

Now add soaked rice and 3cups of water remember always add 1 cup extra water from your rice for the best result

Now when the water reduced and little bit left put on dum(low flame) for 10 minutes and cover the lid