Steps
- 1
If you want your beans to peel faster use Luke warm water to soak your beans within 5 minutes your beans is soaked and ready to peel
- 2
After peeled and rinse the beans for this method I want to share the is come out nice and yummy. Blend all your recipe together,beans, pepper, onions, see the Images below in next step
- 3
Blend it together in your blender after that pour it in a big bowl use Turner to turn it add salt to taste, place your frying pan In low heat add vegetable oil hot allow it to heat then start frying your akara with spoon
- 4
Your akara is ready. Recipe from Chef Da-Princess Kitchen
Similar Recipes
More Recipes
-

Sweet sour refreshing fruit salad
Vilde!:)
-

Pooja Sapre
-

Shobha Deshmukh
-

Kulsoom Bukhari
-

Sanuber Ashrafi
-

✨ Creamy Malai Potato Kofta Curry 🥔🤍 | Soft Koftas in Rich Silky Gravy
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sampada Shrungarpure
-

Crumbs & Chaos
-

Roasted Salmon with Dill & Maple Syrup
Felix Cortes
-

The_Road_Less_Devoured
-

Karlos Castañeda
-

Casting Chef
-

Village chef
-

Lubna’s Kitchen
-

Appurwa Tripathi
-

Rita Mehta ( Super chef )
-

bemski
-

The_Road_Less_Devoured
-

Humaira Saleem
-

Saira Naseer
-

Hanan Culinary Delights
-

Pratima Mohanty
















Comments