Sea bream fish stew

Name: Sea bream fish stew
Total time: 10800 s
Yield: 5 servings
Cuisine: British
Ingredients: 1 big sea bream +1.2kg; 1 onion chopped; 2 large tomatoes grated; 2 cloves garlic minced; 2 tablespoon oil; 1/2 teaspoon curry powder; 2 tablespoon tomato paste; 1 cup water; 1 teaspoon fish spice of choice; 1 teaspoon salt; 1/4 teaspoon pepper

Village chef @cook_23759113

This is a recipe for lazy cooks like me set everything on the stove and rest and let it cook itself

Village chef @cook_23759113

This is a recipe for lazy cooks like me set everything on the stove and rest and let it cook itself

Saved

Ingredients

3hrs

5 servings

1big sea bream +1.2kg
1onion chopped
2large tomatoes grated
2 clovesgarlic minced
2 tablespoonoil
1/2 teaspooncurry powder
2 tablespoontomato paste
1 cupwater
1 teaspoonfish spice of choice
1 teaspoonsalt
1/4 teaspoonpepper

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Steps

3hrs

1

Let’s wash the fish and gutting it Cutting the fish into smaller portion size
2

In a low pot add the oil and layer the fish in the pot
3

Add the next layer of onions on top of the fish
4

In a bowl add the tomatoes, tomato paste, salt, pepper, fish spice and the water and mix Add the tomato mixture on top
5

Put on the stove on medium high heat until it reaches a simmer then lower the heat to low and let it simmer for about 2 hrs or until most water has evaporated and enough soup remains and it’s done