Nihari

Name: Nihari
Total time: 14400 s
Yield: 8to 10 people
Cuisine: British
Ingredients: mutton nihari.. mutton Raan ka hiddiu aur nilliu ke sath...2kg; 1 tbs White zeera; 1 tbs Blackzeera; Long/10; Green cardamom/10; Black cardmom/2; 1/2 TSP Black pepper; Conman 1peice; 2 Badyan; Jaifel1/4 peice; Javetry4 peice; 2 tbs Ginger powder; Onion powder1tbs; Red chili 2tbs as your taste; Salt as your taste; 2 tbs qourma masala optional

Nadia Iffy @cook_19046718

#referfriendannienadeem

Nadia Iffy @cook_19046718

#referfriendannienadeem

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Ingredients

3 to 4 hour

8to 10 people

mutton nihari.. mutton Raan ka hiddiu aur nilliu ke sath...2kg
Sonf 2 tbs
1 tbsWhite zeera
1 tbsBlackzeera
Long/10
Green cardamom/10
Black cardmom/2
1/2 TSPBlack pepper
Conman 1peice
2Badyan
Jaifel1/4 peice
Javetry4 peice
2 tbsGinger powder
Onion powder1tbs
Red chili 2tbs as your taste
Salt as your taste
2 tbsqourma masala optional

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Steps

3 to 4 hour

1

Grind all spices
1cup oil put in meat.fry and put all spices and fry then put water 3 inch up to meat cook on slow flam
2

3/4 hour when meat tender ik cup white flour mux in water corn flour can b use after that cook more 30mint cook slow flame when cook off flame one cup hot butterl you can use oil one tbs paprika sprnkel and put hot butter and cove it's ready to eat 😋😋